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Eschenfelder Flaker - Table Mount

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Aluminium Hopper (AL) $248

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Wooden Hopper (WD) $278

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The Eschenfelder Table Flaker is an exceptional mill.
Considered by many to be the best flaker in the world (and here at Skippy), they represent a lifetime investment in whole-grain health.
Each grain is opened by gently squeezing, and the precious seed oils (carriers of nutrients and enzymes) remain intact.
All cereals can be pressed/crushed (except corn), dry or wet, and oily seeds, spices, pulses etc. Multiple passes will achieve a coarse flour output.
The design is very simple & robust, using 2 counter rotating large 50mm Stainless Steel rollers, the mill is very easy to turn combined with the longer handle length.
There are few moving parts. One roller is driven directly by the handle, with the other roller free wheeling as the grains are pressed through. Cross-hatching on the rollers is fine and precise for better "cathcing" from the hopper compared with other brands. Incorporated into the chute are two scrapers, one close under each roller, very well designed to prevent material from sticking to the rollers - particularly helpful for damp or oily pressing.
Two wing nuts adjust the pressure of the flaking rollers, making flat or slightly pressed grains with ease.
The timber frame is solid Beech Wood finished in natural Linseed Oil, with either an Aluminium or Beech Wood Hopper, which can be removed if needed for cleaning.
The table clamp requires a table thickness of no more than 4.5cm and a depth of table overhang no less than 4cm.
Strong & versatile, all cereals can be pressed/crushed except corn, dry or wet, and oily seeds, spices, pulses etc. Multiple passes will achieve a coarse flour output.
The rollers are adjusted to a gap of between ~ 0.3-1.5mm.

Output 150 grams per minute
Hopper Size 300 grams
Dimensions H240mm, W120, D100
Weight 2.3 Kg
Rollers Dual 50mm Ø Nickel Free Stainless
Origin Eschenfleder Germany
Warranty 1 year parts domestic



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"I use fresh whole meal flour for everything. I do not use white flour at all. The flavour of food made with fresh whole-meal flour is far superior to that of white flour products." G.Marriott

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