Skippy Sales 
INGREDIENT 375g wholegrain fine spelt flour, plus extra for dusting390g rapadura sugar10g bicarbonate of soda (baking soda)7g baking powder5g salt6g ground cinnamon480g mashed banana (from about 3 bananas)110ml extra virgin olive oil180ml quince poaching liquid, at room temperature8g vanilla bean paste60ml apple cider vinegar150g poached quince, chopped into 1–2 cm (½ – ¾ in) pieces75g … Read more
My first loafs of sourdough bread using WHOLEGRAIN FLOUR. Ill never forget when I baked my first loaf. Talk about a proud moment. From the second I pulled the loaf from the oven, I was hooked!. I want you to share the same feeling of accomplishment. Once you get your sourdough starter going, you’ll get … Read more
For thousands of years, grain and grain products have been one of the most valuable sources of nutrition. Whole grain provides almost all the nutrients we need for our dietary requirements. Carbohydrate (starch), fat and proteins in cereals provide the body with energy. Vitamins and minerals are needed, to regulate body functions such as the … Read more
Healthie WholesalersUnit 4, 31 Township Drive, Burleigh Heads, Gold Coast, Queensland (07) 5576 5824 www.healthiewholesalers.com.auhttps://www.instagram.com/healthie_wholesalers/ Suppliers of Organic Grains. Wheat Grain, Spelt Grain, Buckwheat, Oat Groats and Rye Grains all delivered to your door. 2 KG, 5KG,12.5 KG or 20 KG bags
The Skippy Hawos OKTAGON Premium Grain Mill will produce the finest of flour The powerful 600watt motor with a capacity of 200 grams per minute, 300 micron fineness
WA grown high quality wheat grain form our local WA farmer. He farms regeneratively and is only a small batch farmer. Ideal for all types of bread making. Currently in Stock Wheat, Rye, Australian Millet, Oat groats Coming soon. Retail – 12 / 18 Milford St, East Victoria, Perth, WA 6101Contact – Eric Schluter 0490 … Read more
400g freshly ground flour 1 tsp sugar 1 tbsp salt ¼ cube of fresh yeast 270 ml of lukewarm water some freshly ground flour for dough processing PREPARE Mix fresh flour with salt and sugar in a bowl. Crumble in the yeast, add 270ml of lukewarm water and stir together. Cover and leave the very soft dough to rest for at least 2 hours. Generously flour the worktop and fold … Read more
Stored in dry sealed conditions, wheat grains will last for hundreds of years. Wheat grains found in 2000 -year-old Egyptian Pyramid Tombs has been planted and grown.
The average person has been eating between 2 to 7 slices of bread per day, for hundreds of years
