Skippy Sales For thousands of years, grain and grain products have been one of the most valuable sources of nutrition. Whole grain provides almost all the nutrients we need for our dietary requirements. Carbohydrate (starch), fat and proteins in cereals provide the body with energy. Vitamins and minerals are needed, to regulate body functions such as the … Read more
WA grown high quality wheat grain form our local WA farmer. He farms regeneratively and is only a small batch farmer. Ideal for all types of bread making. Currently in Stock Wheat, Rye, Australian Millet, Oat groats Coming soon. Retail – 12 / 18 Milford St, East Victoria, Perth, WA 6101Contact – Eric Schluter 0490 … Read more
INGREDIENTS: For the fruit bread: 300g freshly ground spelt 100 grams of almonds 100g cashew nuts 100 grams of hazelnuts 125g sultanas 125g dried apricots 125 grams of dates 125 g dried figs 3 apples 2 cl lemon juice 1/8 l orange juice 2 tsp gingerbread spice1 tsp salt PREPARE: Grind the spelt into flour … Read more
400g freshly ground flour 1 tsp sugar 1 tbsp salt ¼ cube of fresh yeast 270 ml of lukewarm water some freshly ground flour for dough processing PREPARE Mix fresh flour with salt and sugar in a bowl. Crumble in the yeast, add 270ml of lukewarm water and stir together. Cover and leave the very soft dough to rest for at least 2 hours. Generously flour the worktop and fold … Read more
Stored in dry sealed conditions, wheat grains will last for hundreds of years. Wheat grains found in 2000 -year-old Egyptian Pyramid Tombs has been planted and grown.
The average person has been eating between 2 to 7 slices of bread per day, for hundreds of years
I am very pleased with my rye grain sourdough starter. Flour ground with my Schnitzer VARIO Grain Mill. A great wholegrain sourdough starter every time. 100% Rye wholegrain Karen – Gold Coast QLD
We used to make our flour with a rather cumbersome, less-than-satisfactory stand mixer. A year ago, I replaced it with the Hawos BILLY 100 flour mill; my wife and I are both delighted with it. Its always ready, the grinding speed is good and the flour is WONDERFUL: SILKY FINE Just yesterday, our new Eschenfelder … Read more
We have been using our Schnitzer Vario Grain Mill for several months now and can happily report the Mill is giving us the additional quality of fresh and wholesome grain food we had hoped for. Full grain fresh bread and porridge oats freshly flaked. We love the extra soft and creamy porridge and firm texture … Read more
Fine flour output from the Hawos, Schnitzer & KoMo 90-100mm mill-work is particularly good at > than 90% under 300 micron. This translates into genuinely fine flours when the finest setting is desired. The output makes fantastic breads without sieving, and where sour dough benefits greatly from the complete balance. Sieving is of course an … Read more