Recently, Boris Gaspar of Bread Boss used a Skippy Grain Mill to grind fresh flour for their artisan sourdough. He wanted to try making their bread with freshly milled whole grain flour. Boris' refined techniques of kneading and proofing sourdough worked very well, the resulting bread being,"unparalleled in flavour". Milling and baking with super fresh stoneground was a new and exciting experience and his recipe for freshly ground wholewheat sourdough will soon be released.

Boris & Kon from Bread Boss

Boris and Kon Gaspar, professionals in the fields of bread technology and IT, have developed the ultimate sourdough-baking authority app - Bread Boss. This is a sophisticated tool to assist passionate home-bakers, chefs and smaller bakeries including product developers. Bread Boss features include: - Conversion t
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