Bread Boss - the Sourdough App
20
May
Recently, Boris Gaspar of Bread Boss used a Skippy Grain Mill to grind fresh flour for their artisan sourdough. He wanted to try making their bread with freshly milled whole grain flour. Boris' refined techniques of kneading and proofing sourdough worked very well, the resulting bread being,"unparalleled in flavour". Milling and baking with super fresh stoneground was a new and exciting experience and his recipe for freshly ground wholewheat sourdough will soon be released.
