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Home / MILL / Page 5

MILL

Showing 49–52 of 52 results

  • Messerschmidt Cone Mill Attachment

    ME CONE MILL – Attachment

    0 out of 5
    $178.00     Add to cart
  • Schnitzer Vario Stainless Hopper Electric Grain Mill

    Schnitzer VARIO Mill & Flaker Combo Stainless Steel Hopper (SS)

    0 out of 5
    $1,358.00     Read more

  • Hawos NOVUM – Novelty

    0 out of 5
    $628.00     Backorder
  • Salsburger MH4 Korundum Hand Grain Mill

    Salzburger MH4 Korundum

    0 out of 5
    $898.00     Read more
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Browse Sale Products

  • Hawos MILL 1 Electric Grain Mill Hawos MILL 1
    0 out of 5
    $898.00 $828.00
  • KoMo Semi-Commercial Jumbo KoMo JUMBO -Bakers Mill
    0 out of 5
    $3,998.00 $3,798.00
  • Lief SVEIN Kitchen Knife Set
    0 out of 5
    $198.00 $89.00
  • Schnitzer - PiCo used trade in
    0 out of 5
    $628.00 $448.00

Recent Posts

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What Grains and Spices

  • Stone Milling of Wheat, Rye, Spelt, Barley, Oats, Millet, Corn (Maize, not popcorn), Durum Wheat, Long Grain Rice, Round Grain Rice, Buckwheat, Linseed, Chickpeas, Dried Peas, Quinoa, Amaranth.
  • Other clean grains of a similar size (that are dry and low in oil content) can be milled with care in stone mills.
  • Coffee can be done with some success if it is very well roasted.
  • Stone grinding of spices includes Coriander, Fennel, Cloves, Fenugreek, Caraway, All Spice (pimento or Jamaican Pepper), Pepper Corn, Mustard Seed on coarse setting, Dill, Cumin, Nigella (Black Cumin), Chili, the seeds of Green/White/Black Cardamon etc.
  • Small amounts of oily items can be milled, or used in a mix with dry items.

Is the flour output fine from a stone mill?

Fine flour output from the Hawos & Schnitzer 90 – 100mm mill-work is particularly good at greater than 90% under 300 micron. This translates into genuinely fine flours when the finest setting is desired. The output makes fantastic breads without sieving, and where sour dough benefits greatly from the complete balance. Sieving is of course an option too if you want super fine flours for pastries etc, but many home millers discover that the fresh whole grain flour output in natural balance including the bran and germ grain particles make wonderfully tasty and nutritious foods, without the need for further refinement… super-fine is not always the best.

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