$2,998.00
Are you an absolute grain mill lover ? looking for a “very special professional grain mill, hand made in Austria”
Contact Us to select your customised wood colour option and secure your personalised exclusive 4-6 week factory order
Beechwood $2,998.00 / Oak $3,198.00 / Walnut (dark brown) $3,298.00
“High quality product that looks good and works well.” Read More
Your grain mill should give you pleasure and always have a permanent place in your kitchen, like a piece of jewellery.
We offer wood colour options Beech / Oak / Walnut
If you would like to match your mill to the colour of your kitchen, then talk to us about your preferences.
… be completely happy with a Salzburg grain mill that matches your kitchen.
Based on experience and full conviction, it was decided in 2016 to manufacture mills exclusively with granite grinding stones quarried in nature
The decisive factors for this decision were the convincing featuresThe size of the grinding stone is not decisive for the fineness of the flour.
However, the optimum coordination of grinding stone diameter and motor speed is of great importance. This, combined with the heat and optimised grinder geometry, ensures gentle grinding of the grain.
The GRANITE mined in nature is carefully selected and completely natural – free from additives – pure nature!
Our granite stones, each pair individually, are carefully and painstakingly matched and worked by hand.
Each pair of stones is unique!
The built-in granite grindstones prove extremely durable: after often decades of use, granite grindstones can be reworked by us and can then be regarded as completely new again.
of the MT 5, MT 12 and MT 18 grain millsNot only the stones are important for the fineness of your flour, but also the adjustment system.
The stones grind fine or coarse flour in direct interaction with the adjustment – just as you wish. This is usually the case when the grinder is purchased, but it should still work perfectly even after decades.
Regardless of whether you turn an adjusting wheel or a funnel or operate a slider, you always change the distance between the stones.
Our stainless steel threads work with millimetre precision.
The wood of the grain mill is exposed to the greatest stress in the grinding chamber. The grinding stone grinds the grain with great force, which grinds against the outside or bottom of the grinding chamber due to the rotation of the stone.
Abrasions from the grinding chamber can get into your flour – which is why we only use solid, untreated and, above all, hard wood.
According to the latest findings, natural beech wood has an antibacterial effect – it is also well known that wood has an antistatic effect!
Cleaning the grinding chamber is not time-consuming and is only necessary from time to time. Using the grain mill continuously is the best thing you can do. Then no moths or other vermin will nest in your mill.
If you do not want to use the grinder for a longer period of time, open the grinder and use a vacuum cleaner to suck out any flour residue. It is best to leave the Salzburg grain mill open – at normal room temperature
The coarse/fine adjustment of the grinder is one of the most important components for a consistently fine grinding result
Coarse or finest adjustment can be operated with one hand.
We do not use the plastic thread commonly used today, but only change the grinding fineness by raising and lowering the lower grinding stone.
Our ingenious, wear-independent, functional adjustment system has been adopted from vehicle clutch construction and is the logical guarantee for fine flour, even after decades!Each degree of fineness can be infinitely adjusted by hand – even during grinding.
Wood is part of human history and is a living, organic material.
Real wood is nature and fulfils the desire for authenticity in an artificial world.
Anyone who owns a natural wood kitchen will appreciate the benefits of wood. Food stays fresh for longer in the solid wood cabinet, bread stays fresher.
The latest studies have even shown that the natural substance has bacteria-inhibiting properties.
Germs cannot grow on natural wood surfaces.
| Weight | 18 kg |
|---|---|
| Dimensions | 42 × 42 × 71 cm |
Your grain mill should give you pleasure and always have a permanent place in your kitchen, like a piece of jewellery.
We offer wood colour options Beech / Oak / Walnut
If you would like to match your mill to the colour of your kitchen, then talk to us about your preferences.
… be completely happy with a Salzburg grain mill that matches your kitchen.
Based on experience and full conviction, it was decided in 2016 to manufacture mills exclusively with granite grinding stones quarried in nature
The decisive factors for this decision were the convincing featuresThe size of the grinding stone is not decisive for the fineness of the flour.
However, the optimum coordination of grinding stone diameter and motor speed is of great importance. This, combined with the heat and optimised grinder geometry, ensures gentle grinding of the grain.
The GRANITE mined in nature is carefully selected and completely natural – free from additives – pure nature!
Our granite stones, each pair individually, are carefully and painstakingly matched and worked by hand.
Each pair of stones is unique!
The built-in granite grindstones prove extremely durable: after often decades of use, granite grindstones can be reworked by us and can then be regarded as completely new again.
of the MT 5, MT 12 and MT 18 grain millsNot only the stones are important for the fineness of your flour, but also the adjustment system.
The stones grind fine or coarse flour in direct interaction with the adjustment – just as you wish. This is usually the case when the grinder is purchased, but it should still work perfectly even after decades.
Regardless of whether you turn an adjusting wheel or a funnel or operate a slider, you always change the distance between the stones.
Our stainless steel threads work with millimetre precision.
The wood of the grain mill is exposed to the greatest stress in the grinding chamber. The grinding stone grinds the grain with great force, which grinds against the outside or bottom of the grinding chamber due to the rotation of the stone.
Abrasions from the grinding chamber can get into your flour – which is why we only use solid, untreated and, above all, hard wood.
According to the latest findings, natural beech wood has an antibacterial effect – it is also well known that wood has an antistatic effect!
Cleaning the grinding chamber is not time-consuming and is only necessary from time to time. Using the grain mill continuously is the best thing you can do. Then no moths or other vermin will nest in your mill.
If you do not want to use the grinder for a longer period of time, open the grinder and use a vacuum cleaner to suck out any flour residue. It is best to leave the Salzburg grain mill open – at normal room temperature
The coarse/fine adjustment of the grinder is one of the most important components for a consistently fine grinding result
Coarse or finest adjustment can be operated with one hand.
We do not use the plastic thread commonly used today, but only change the grinding fineness by raising and lowering the lower grinding stone.
Our ingenious, wear-independent, functional adjustment system has been adopted from vehicle clutch construction and is the logical guarantee for fine flour, even after decades!Each degree of fineness can be infinitely adjusted by hand – even during grinding.
Wood is part of human history and is a living, organic material.
Real wood is nature and fulfils the desire for authenticity in an artificial world.
Anyone who owns a natural wood kitchen will appreciate the benefits of wood. Food stays fresh for longer in the solid wood cabinet, bread stays fresher.
The latest studies have even shown that the natural substance has bacteria-inhibiting properties.
Germs cannot grow on natural wood surfaces.
| Weight | 18 kg |
|---|---|
| Dimensions | 42 × 42 × 71 cm |
We consistently receive positive reviews from our happy customers, and we look forward to providing you with the same level of service.
“My stone grain mill arrived today just two days after ordering. I really appreciate your good service and this machines is a high quality product that looks good and works well.”
New South Wales
“The first test i did with the Skippy Mill was an eye opener beyond belief. Making the dough with freshly milled flour is such a great experience. The dough is beautifully alive and full of enzyme activity. The flavour of the bread is out of this world. Every home baker should mill the flour just before mixing the dough and have this as the standard.”
Founder Brasserie Bread
“Many thanks for the wonderful grain mill I purchased some weeks ago from you. It works beautifully and the resulting flour/flakes are incomparable to any shop-bought produce. The fussy family even enjoys the resultant bread (one teen will only eat my bread!).”
South Australia
Australia’s Grain Mill Specialists. Our product range includes a range of mills, cereal flakers & other kitchenware baking accessories
A grain mill will produce fresh, whole grain flour & flakes with top nutrients and taste… and it’s so easy.
Explore expert tips, honest reviews, and delicious recipes – all in one place!
My first loafs of sourdough bread using WHOLEGRAIN FLOUR. Ill never forget when I baked my first loaf. Talk about
The Skippy Hawos OKTAGON Premium Grain Mill will produce the finest of flour The powerful 600watt motor with a capacity
“Bread is a staple to be respected and should be about the truth, in its make-up and making” ….
Australia’s Grain Mill Specialists. Whether you feed a busy family, have a special diet, or simply want to get back to whole-food essentials, we have a mill that will suit your needs and budget. Our product range includes, electric grain flour mills, hand mills, commercial mills, cereal flakers and other kitchenware baking accessories.
Skippy Kitchenware Pty Ltd | ABN 74 766 269 316 | Terms & Site Information
You are currently shopping on our Australian store, click below to switch locations.