My first loafs of sourdough bread using WHOLEGRAIN FLOUR.
Ill never forget when I baked my first loaf. Talk about a proud moment. From the second I pulled the loaf from the oven, I was hooked!. I want you to share the same feeling of accomplishment. Once you get your sourdough starter going, you’ll get to enjoy more than just sourdough bread baked with fresh wholegrain flour from your Skippy Grain Mill. Soon you’ll be cranking out Friday night sourdough pizza, Saturday morning bagels, taco Tuesday tortillas and so much more.
You will be able to make a variety of healthy recipes for your family, much easier than you ever dreamed possible! The lactobacillus in the sourdough starter breaks down those proteins as the dough ferments which also reducing the physic acid. This fermentation process makes it easier for us to digest the wheat and also helps us in absorbing as many vitamins and minerals as possible.
Australian family business, was established in 1998 when the family first started milling whole grains at home.
My first loafs of sourdough bread using WHOLEGRAIN FLOUR. Ill never forget when I baked my first loaf. Talk about
For thousands of years, grain and grain products have been one of the most valuable sources of nutrition. Whole grain
Healthie WholesalersUnit 4, 31 Township Drive, Burleigh Heads, Gold Coast, Queensland (07) 5576 5824 www.healthiewholesalers.com.auhttps://www.instagram.com/healthie_wholesalers/ Suppliers of Organic Grains. Wheat Grain,
Australia’s Grain Mill Specialists. Whether you feed a busy family, have a special diet, or simply want to get back to whole-food essentials, we have a mill that will suit your needs and budget. Our product range includes, electric grain flour mills, hand mills, commercial mills, cereal flakers and other kitchenware baking accessories.
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