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–+ servings

Bread Maker Recipe - As Easy As 1-2-3

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Servings: 1 loaf
Ingredients Equipment Method Notes

Ingredients
  

Panasonic - Large Loaf
  • 700 g fine freshly ground (wheat) flour
  • 500 ml water
  • 100 ml oil
  • 2 flat tsp fine salt
  • 2 tbsp honey
  • 1 flat tsp dried yeast
  • 1 flat tsp vitamin C powder optional
Breville - Large Loaf
  • 700 g fine freshly ground (wheat) flour
  • 475 ml water
  • 50 ml oil
  • 2 flat tsp fine salt
  • 2 dsrt spoons honey
  • 1.5 flat tsp dried yeast
  • 1 heaped tbsp gluten and/or 1 flat tsp Vitamin C powder, optional
Breville - Small Loaf
  • 530 g fine freshly ground (wheat) flour
  • 350 ml water
  • 40 ml oil
  • 1.5 flat tsp fine salt
  • 1 dsrt spoon honey
  • 1.5 flat tsp dried yeast or less
  • 1 tbsp gluten and/or 0.5 flat tsp Vitamin C powder, optional

Equipment

  • bread maker

Method
 

  1. Mill the fresh whole grain flour.
  2. Add the ingredients for your bread maker's loaf size.
  3. Start the bread maker!

Notes

Recipes are a starting point only. Results will vary depending on ingredient types.
Tips: Running the Bread Maker for 20 minutes, resting for 15 minutes, then resetting the full cycle may help rise. Adding seeds can help the rise and increase taste, e.g. linseeds & sunflower seeds. Keep the yeast from touching the liquids until the cycle starts.

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