BREAD MAKER RECIPE – as easy as 1-2-3
- mill the fresh whole grain flour
- add the ingredients
- start the bread maker!
For those with limited time, a Bread Maker is a great companion to a kitchen grain mill.
PANASONIC – LARGE LOAF700g fine freshly ground (wheat) flour + 500ml water + 100ml Oil2 flat tsp of fine salt + 2 tblsp honey + 1 flat tsp dried yeast1 flat teaspoon Vitamin C powder (optional)
BREVILLE – LARGE LOAF700g fine freshly ground (wheat) flour + 475ml water + 50ml Oil2 flat tsp of fine salt + 2 dsrt spoons honey + 1.5 flat tsp dried yeast+ 1 heaped tblsp gluten and/or 1 flat teaspoon Vitamin C powder (optional)
BREVILLE – SMALL LOAF530g fine freshly ground (wheat) flour + 350ml water + 40ml Oil1.5 flat tsp of fine salt + 1 dsrt spoons honey + 1.5 flat tsp dried yeast (or less)+ 1 tblsp gluten and/or 0.5 flat teaspoon Vitamin C powder (optional)
Note : Recipes are a starting point only. Results will vary depending on ingredient types. Tips: Running the Bread Maker for 20min, resting for 15min, then resetting the full cycle may help rise. Adding seeds can help the rise and increase taste. eg linseeds & sunflower seeds. Keep the yeast from touching the liquids until cycle starts.