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–+ servings

Fruit Loaf Bread

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Cook Time 35 minutes
Servings: 3 loaves
Ingredients Method

Ingredients
  

  • 300 g freshly ground spelt flour
  • 100 g almonds roughly chopped
  • 100 g cashew nuts roughly chopped
  • 100 g hazelnuts roughly chopped
  • 125 g sultanas
  • 125 g dried apricots chopped
  • 125 g dates chopped
  • 125 g dried figs chopped
  • 3 apples washed and coarsely grated
  • 20 ml lemon juice
  • 125 ml orange juice
  • 2 tsp gingerbread spice
  • 1 tsp salt

Method
 

  1. Grind the spelt into flour using a grain mill.
  2. Roughly chop the almonds, cashews and hazelnuts.
  3. Chop the dried fruit.
  4. Wash and coarsely grate the apples.
  5. Place all the ingredients in a large bowl and knead into a dough.
  6. Preheat the oven (upper and lower heat 200°C).
  7. Divide the dough into thirds and form 3 loaves.
  8. Place on a baking sheet lined with parchment paper and bake for 30 minutes.
  9. Set the oven to circulating air and bake for another 5 minutes at 200°C.

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