INGREDIENTS:

For the fruit bread:

• 300g freshly ground spelt
• 100 grams of almonds
• 100g cashew nuts
• 100 grams of hazelnuts
• 125g sultanas
• 125g dried apricots
• 125 grams of dates
• 125 g dried figs
• 3 apples
• 2 cl lemon juice
• 1/8 l orange juice
• 2 tsp gingerbread spice
  1 tsp salt

PREPARE:

1. Grind the spelt into flour using a grain mill.
2. Roughly chop the almonds, cashews and hazelnuts.
3. Chop the dried fruit.
4. Wash and coarsely grate the apples.
5. Place all the ingredients in a large bowl and knead into a dough.
6. Preheat the oven (upper and lower heat 200°C)
7. Divide the dough into thirds and form 3 loaves.
8. Place on a baking sheet lined with parchment paper and bake for 30 minutes.
9. Set the oven to circulating air and bake for another 5 minutes at 200 degrees.
10. relish! enjoy