Wholegrain Recipes

Explore expert tips, honest reviews, and delicious recipes – all in one place! 

MY FIRST LOAF OF SOURDOUGH BREAD

My first loafs of sourdough bread using WHOLEGRAIN FLOUR. Ill never forget when I baked my first loaf.  Talk about a proud moment.  From the second I pulled the loaf

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Simon’s Sourdough Breakfast Pancake

Sourdough Starter ingredients WholeGrain Flour, Spring Water, Starter – ration of 100 gm /100gm /100gm INGREDIENTS & METHOD Using a cast iron 26″ saucepan. Heat pan 5 minutes. Distribute oil

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Skippy Anzac Biscuit Recipe

Baking at home is one of those special activities. What to bake, how to combine the ingredients, the delicious smells from the oven and who will be the lucky ones

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Bread Boss – the Sourdough App

Recently, Boris Gaspar of Bread Boss used a Skippy Grain Mill to grind fresh flour for their artisan sourdough. He wanted to try making their bread with freshly milled whole

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A grain mill will produce fresh, whole grain flour & flakes with top nutrients and taste… and it’s so easy. 

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