Baking bread in grandmother’s time was an art that is almost forgotten today. But the memories of that time are still alive in many families. When I was little, my grandmother always had fresh bread on the table. It smelled so good and tasted so delicious. I still remember how she explained to me as … Read more
INGREDIENTS: For the fruit bread: 300g freshly ground spelt 100 grams of almonds 100g cashew nuts 100 grams of hazelnuts 125g sultanas 125g dried apricots 125 grams of dates 125 g dried figs 3 apples 2 cl lemon juice 1/8 l orange juice 2 tsp gingerbread spice1 tsp salt PREPARE: Grind the spelt into flour … Read more
400g freshly ground flour 1 tsp sugar 1 tbsp salt ¼ cube of fresh yeast 270 ml of lukewarm water some freshly ground flour for dough processing PREPARE Mix fresh flour with salt and sugar in a bowl. Crumble in the yeast, add 270ml of lukewarm water and stir together. Cover and leave the very soft dough to rest for at least 2 hours. Generously flour the worktop and fold … Read more
Ingredients g Cost /kg Batch Cost 7 Cups Whole Grain wheat flour Flour 1,000 $3.95 $3.95 1 Tablespoon Himalayan Salt Salt x 75% 17.25 $3.00 $0.05 4 Tablespoons ground Linseed Linseed 95 $6.60 $0.63 4 Tablespoons ground Sunflower / Pepitas CASP 44 $11.50 $0.51 1 pkt Instant Yeast Yeast 10 $7.98 $0.08 1 … Read more
BREAD MAKER RECIPE – as easy as 1-2-3 mill the fresh whole grain flour add the ingredients start the bread maker! For those with limited time, a Bread Maker is a great companion to a kitchen grain mill. PANASONIC – LARGE LOAF700g fine freshly ground (wheat) flour + 500ml water + 100ml Oil2 flat tsp … Read more
Sourdough Starter ingredients WholeGrain Flour, Spring Water, Starter – ration of 100 gm /100gm /100gm INGREDIENTS & METHOD Using a cast iron 26″ saucepan. Heat pan 5 minutes. Distribute oil form a light coating on the entire surface of pan. Add 100grams of starter Flour mix. Add 2 x tablespoon of Canola Oil to develop … Read more
Bread-Maker Method INGREDIENTS 280 gms Whole Grain Flour, 100 gms Rye Flour, 100 gms Semolina, 1 tbspn Milk Power, 1 1/4 tspns Yeast, 1 tbspn Suger or 2 dspns Honey, 2 tspns Salt, 2 tbspns Olive Oil, 350 gms Warm Water Method Mix all dry ingredients together, add to bread-maker Mix remaining ingredients then add … Read more
Baking at home is one of those special activities. What to bake, how to combine the ingredients, the delicious smells from the oven and who will be the lucky ones to eat the results – these are all part of why we love it. Of course there are many decisions to make on how we … Read more
Recently, Boris Gaspar of Bread Boss used a Skippy Grain Mill to grind fresh flour for their artisan sourdough. He wanted to try making their bread with freshly milled whole grain flour. Boris’ refined techniques of kneading and proofing sourdough worked very well, the resulting bread being,“unparalleled in flavour”. Milling and baking with super fresh … Read more