Skippy Anzac Biscuit Recipe

Baking at home is one of those special activities. What to bake, how to combine the ingredients, the delicious smells from the oven and who will be the lucky ones to eat the results – these are all part of why we love it. Of course there are many decisions to make on how we … Read more

Bread Boss – the Sourdough App

Recently, Boris Gaspar of Bread Boss used a Skippy Grain Mill to grind fresh flour for their artisan sourdough. He wanted to try making their bread with freshly milled whole grain flour. Boris’ refined techniques of kneading and proofing sourdough worked very well, the resulting bread being,“unparalleled in flavour”. Milling and baking with super fresh … Read more