After 11 Years – Billy1
June 1, 2025
G’day, Skippy Australia After 11 years my Hawos Billy 100 , got a litttle clogged. On dismantling & cleaning – for
$396.00
The FLICFLOC cereal flaker with its two conical nickel-free stainless steel roller set handles a great variety of grains including oats, wheat, rye, spelt etc. Can even process pseudo cereals such as quinoa
Currently on Back-Order – 4-6 weeks delivery
“High quality product that looks good and works well.” Read More
Do you love oatmeal? We do too! And because freshly crushed oats are significantly more nutritious and taste better, we make them ourselves in no time. For example, for our muesli or porridge. With a oatmeal crusher like the FlicFloc, it’s incredibly quick and easy: You put the whole grain into the hopper, give the crank a few vigorous turns, and enjoy your freshly crushed oats falling into the glass below. It couldn’t be easier!
By the way, you can use the FlicFloc cereal crusher to crush not only oats, but also virtually any other grain. Whether wheat, rye, spelt, unripe spelt, etc. But that’s not all: seeds and kernels can also be wonderfully processed into flakes (e.g., flaxseed, hempseed, sesame, poppy seeds, and many others). The FlicFloc can even process pseudo-grains like quinoa and amaranth. This means you can easily prepare your muesli fresh in the morning!
Quite a twist: True, there’s no need to reinvent the wheel. But is that reason enough to remain loyal to cylindrical rollers forever, or would you rather save the effort and make the cranking child’s play? The choice wasn’t difficult for us: Now two conical, nickel-free stainless steel rollers rotate in high-quality ball bearings. Almost by themselves. Simply attach the FLICFLOC to the table with a clamp, and off you go. It comes with a screw clamp and matching glass.
Please note that the FlicfFloc’s flake density is already set to an optimum for medium-thick flakes and cannot be adjusted. Furthermore, the FlicfFloc cannot be used optimally without being secured to a table edge with the screw clamp.
| Weight | 4 kg |
|---|---|
| Dimensions | 20 × 25 × 42 cm |
Do you love oatmeal? We do too! And because freshly crushed oats are significantly more nutritious and taste better, we make them ourselves in no time. For example, for our muesli or porridge. With a oatmeal crusher like the FlicFloc, it’s incredibly quick and easy: You put the whole grain into the hopper, give the crank a few vigorous turns, and enjoy your freshly crushed oats falling into the glass below. It couldn’t be easier!
By the way, you can use the FlicFloc cereal crusher to crush not only oats, but also virtually any other grain. Whether wheat, rye, spelt, unripe spelt, etc. But that’s not all: seeds and kernels can also be wonderfully processed into flakes (e.g., flaxseed, hempseed, sesame, poppy seeds, and many others). The FlicFloc can even process pseudo-grains like quinoa and amaranth. This means you can easily prepare your muesli fresh in the morning!
Quite a twist: True, there’s no need to reinvent the wheel. But is that reason enough to remain loyal to cylindrical rollers forever, or would you rather save the effort and make the cranking child’s play? The choice wasn’t difficult for us: Now two conical, nickel-free stainless steel rollers rotate in high-quality ball bearings. Almost by themselves. Simply attach the FLICFLOC to the table with a clamp, and off you go. It comes with a screw clamp and matching glass.
Please note that the FlicfFloc’s flake density is already set to an optimum for medium-thick flakes and cannot be adjusted. Furthermore, the FlicfFloc cannot be used optimally without being secured to a table edge with the screw clamp.
| Weight | 4 kg |
|---|---|
| Dimensions | 20 × 25 × 42 cm |
We consistently receive positive reviews from our happy customers, and we look forward to providing you with the same level of service.
“My stone grain mill arrived today just two days after ordering. I really appreciate your good service and this machines is a high quality product that looks good and works well.”
New South Wales
“The first test i did with the Skippy Mill was an eye opener beyond belief. Making the dough with freshly milled flour is such a great experience. The dough is beautifully alive and full of enzyme activity. The flavour of the bread is out of this world. Every home baker should mill the flour just before mixing the dough and have this as the standard.”
Founder Brasserie Bread
“Many thanks for the wonderful grain mill I purchased some weeks ago from you. It works beautifully and the resulting flour/flakes are incomparable to any shop-bought produce. The fussy family even enjoys the resultant bread (one teen will only eat my bread!).”
South Australia
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G’day, Skippy Australia After 11 years my Hawos Billy 100 , got a litttle clogged. On dismantling & cleaning – for
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