Futuria E1 – Electric Flaker Oat Roller

$1,098.00

 

New to Skippy 

The new generation Electric Cereal Flaker is both compact and easy to operate

Comes with a Porcelain Bowl & Cleaning Brush

  • Beechwood Housing
  • 100 grams per minute Capacity
  • 300 gram Hopper
  • 120 Watt Electric Motor
  • Twin Stainless Steel Rollers
  • Warranty 8 years

 

Back-Order 4-6 weeks 

Available on back-order

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Highly Rated

“High quality product that looks good and works well.” Read More

SKU FUT E1 Category

Futuria E1 – Electric Flaker Oat Roller

Available on back-order

Description

A new generation of Electric Flaker

A love of grain dating back thousands of years meets modern design and the highest quality. In developing the Futuria Werkstück, we have incorporated decades of experience in grain grinding and crushing. The result is an electric grain flaker that is as beautiful as it is functional.

GRAINS AND SEEDS
Generally, all types of grain up to a certain grain size are suitable. The most common and easiest to use is oats without any prior treatment.
The grains of other cereals such as wheat, rye, spelt and ancient grains should be pre-treated accordingly. To do so, moisten them in a sieve and then leave them to dry for approximately 5 hours.

SPICES
Spices such as caraway, coriander, fennel, aniseed, cin- namon and sea salt can also be crushed if needed.

NOT SUITABLE FOR CRUSHING:
corn, rice and soya beans.

Technical data Futuria E1

Dimensions (H x W x D) 30,5 x 16,5 x 18,5 cm
Hopper filling quantity 300 g
Crush rate 100 g/minute
Base height for tray 14 cm
Volume level with oats ~ 65 db
Crushing unit Stainless steel
Housing Solid wood
Weight 7 kg
Garantie 8 years
Motor power 120 Watts/230 Volts/50-60 Hz
Protection class Protection class II
Certificate TÜV S

Additional information

Weight 8 kg
Dimensions 25 × 27 × 45 cm

Description

A new generation of Electric Flaker

A love of grain dating back thousands of years meets modern design and the highest quality. In developing the Futuria Werkstück, we have incorporated decades of experience in grain grinding and crushing. The result is an electric grain flaker that is as beautiful as it is functional.

GRAINS AND SEEDS
Generally, all types of grain up to a certain grain size are suitable. The most common and easiest to use is oats without any prior treatment.
The grains of other cereals such as wheat, rye, spelt and ancient grains should be pre-treated accordingly. To do so, moisten them in a sieve and then leave them to dry for approximately 5 hours.

SPICES
Spices such as caraway, coriander, fennel, aniseed, cin- namon and sea salt can also be crushed if needed.

NOT SUITABLE FOR CRUSHING:
corn, rice and soya beans.

Technical data Futuria E1

Dimensions (H x W x D) 30,5 x 16,5 x 18,5 cm
Hopper filling quantity 300 g
Crush rate 100 g/minute
Base height for tray 14 cm
Volume level with oats ~ 65 db
Crushing unit Stainless steel
Housing Solid wood
Weight 7 kg
Garantie 8 years
Motor power 120 Watts/230 Volts/50-60 Hz
Protection class Protection class II
Certificate TÜV S

Additional information

Weight 8 kg
Dimensions 25 × 27 × 45 cm

Reviews

Hear from our customers

We consistently receive positive reviews from our happy customers, and we look forward to providing you with the same level of service.

“My stone grain mill arrived today just two days after ordering. I really appreciate your good service and this machines is a high quality product that looks good and works well.”

Jason

New South Wales

“The first test i did with the Skippy Mill was an eye opener beyond belief. Making the dough with freshly milled flour is such a great experience. The dough is beautifully alive and full of enzyme activity. The flavour of the bread is out of this world. Every home baker should mill the flour just before mixing the dough and have this as the standard.”

Michael Klausen

Founder Brasserie Bread

“Many thanks for the wonderful grain mill I purchased some weeks ago from you. It works beautifully and the resulting flour/flakes are incomparable to any shop-bought produce. The fussy family even enjoys the resultant bread (one teen will only eat my bread!).”

Margaret,

South Australia

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