BIKE PEDAL DRIVE – ROTARE MILL Combo

$2,420.00

Bike Pedal your way to fresh flour.
Replacing the exercise bike at home and at the same time offers multiple uses. Read the newspaper, work on a laptop or watch TV while boosting fitness, just get seated on a comfortable chair and you’re good to you.

The chain drive in combination with the 125 mm grinding stones ensures soft, fine flour without much effort. The pedals are adjustable in length. Designed for all age groups and all age groups

  • 75-250 grams per minute fine flour output @ 100RPM
  • 1850 gram Hopper
  • 125mm Diameter – Corundum-in-Ceramic milling stones

Factory Back-Order 4-6 weeks

Available on back-order

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Highly Rated

“High quality product that looks good and works well.” Read More

BIKE PEDAL DRIVE – ROTARE MILL Combo

Available on back-order

Description

Technical Details

Housing Beech multiplex
Grinding capacity for (wheat)
-fine
-corse
approx. 75 g/min
approx. 170 g/min
Hopper capacity (wheat) approx. 3300 g
Grindstone ø (corundum ceramic stones) 125 mm
Weight approx. 24 kg
Height allowance for bowls 28 cm
Dimensions(W x D x H) 640 x 610 x 550 mm
Surface treatment Linseed oil varnish
Guarantee 10 years for private use
1 year commercial use

Description

Technical Details

Housing Beech multiplex
Grinding capacity for (wheat)
-fine
-corse
approx. 75 g/min
approx. 170 g/min
Hopper capacity (wheat) approx. 3300 g
Grindstone ø (corundum ceramic stones) 125 mm
Weight approx. 24 kg
Height allowance for bowls 28 cm
Dimensions(W x D x H) 640 x 610 x 550 mm
Surface treatment Linseed oil varnish
Guarantee 10 years for private use
1 year commercial use

Reviews

Hear from our customers

We consistently receive positive reviews from our happy customers, and we look forward to providing you with the same level of service.

“My stone grain mill arrived today just two days after ordering. I really appreciate your good service and this machines is a high quality product that looks good and works well.”

Jason

New South Wales

“The first test i did with the Skippy Mill was an eye opener beyond belief. Making the dough with freshly milled flour is such a great experience. The dough is beautifully alive and full of enzyme activity. The flavour of the bread is out of this world. Every home baker should mill the flour just before mixing the dough and have this as the standard.”

Michael Klausen

Founder Brasserie Bread

“Many thanks for the wonderful grain mill I purchased some weeks ago from you. It works beautifully and the resulting flour/flakes are incomparable to any shop-bought produce. The fussy family even enjoys the resultant bread (one teen will only eat my bread!).”

Margaret,

South Australia

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