$1,998.00
Are you an absolute grain mill lover? looking for a “very special professional grain mill, hand made in Austria”
Contact Us or order online to secure your exclusive 3-4 week factory order
“High quality product that looks good and works well.” Read More
The Amadea grinds all conventional types of grain such as wheat, rye, barley, rice, spelt, amaranth and einkorn quickly and easily from very fine to coarse. And, of course, fresh groats for a healthy breakfast cereal.
It is easy to adjust the fineness of the flour by simply turning the adjustment knob on the side, instead of turning the hopper.
If particularly hard and large grains such as corn or various types of beans are on your menu, the “Amadea” is not the perfect grinder for this.
See MT 12
At some point, it became common practice to use plastic instead of wood. But we at Salzburg refused to follow this trend right from the start.
.
The quality and design of the adjustment system in our grinders is ensured by an eccentric mechanism that ensures that the two grinding stones are always perfectly parallel to each other.
Today, the path is often back to more nature and sustainability.
However, it is also interesting for us to note that science is once again confirming the justified value of natural materials.
Salzburg mills grind the way people have been grinding for centuries – with stones from nature, from granite.
Baking with natural stone-ground flour is an experience!
“It’s still flour” – that’s what old, experienced bakers say about the flour from our mills and rub it between their fingertips with relish.
Technical data Grain Mill Amadea
Grinding capacity “fine”: 100 g per minute
Grinding capacity “coarse”: 100- 200 per minute
Height: 40 cm
Base Ø: 19 cm
Hopper capacity: approx. 800 g
Weight: 8.5 kg
Base height: 15.5 cm
Grinding stone: natural granite
Grinding stone diameter: 9 cm
Grinder bearing: elastic
Mill housing and hopper: solid, local beech wood
Grinding chamber: solid, domestic beech wood
Surface treatment housing: organic beeswax oil
Industrial motor: 360 Watt /230 Volt
Grinding speed: 1200 rpm
Warranty: 12 Years
| Weight | 10 kg |
|---|---|
| Dimensions | 28 × 31 × 51 cm |
The Amadea grinds all conventional types of grain such as wheat, rye, barley, rice, spelt, amaranth and einkorn quickly and easily from very fine to coarse. And, of course, fresh groats for a healthy breakfast cereal.
It is easy to adjust the fineness of the flour by simply turning the adjustment knob on the side, instead of turning the hopper.
If particularly hard and large grains such as corn or various types of beans are on your menu, the “Amadea” is not the perfect grinder for this.
See MT 12
At some point, it became common practice to use plastic instead of wood. But we at Salzburg refused to follow this trend right from the start.
.
The quality and design of the adjustment system in our grinders is ensured by an eccentric mechanism that ensures that the two grinding stones are always perfectly parallel to each other.
Today, the path is often back to more nature and sustainability.
However, it is also interesting for us to note that science is once again confirming the justified value of natural materials.
Salzburg mills grind the way people have been grinding for centuries – with stones from nature, from granite.
Baking with natural stone-ground flour is an experience!
“It’s still flour” – that’s what old, experienced bakers say about the flour from our mills and rub it between their fingertips with relish.
Technical data Grain Mill Amadea
Grinding capacity “fine”: 100 g per minute
Grinding capacity “coarse”: 100- 200 per minute
Height: 40 cm
Base Ø: 19 cm
Hopper capacity: approx. 800 g
Weight: 8.5 kg
Base height: 15.5 cm
Grinding stone: natural granite
Grinding stone diameter: 9 cm
Grinder bearing: elastic
Mill housing and hopper: solid, local beech wood
Grinding chamber: solid, domestic beech wood
Surface treatment housing: organic beeswax oil
Industrial motor: 360 Watt /230 Volt
Grinding speed: 1200 rpm
Warranty: 12 Years
| Weight | 10 kg |
|---|---|
| Dimensions | 28 × 31 × 51 cm |
We consistently receive positive reviews from our happy customers, and we look forward to providing you with the same level of service.
“My stone grain mill arrived today just two days after ordering. I really appreciate your good service and this machines is a high quality product that looks good and works well.”
New South Wales
“The first test i did with the Skippy Mill was an eye opener beyond belief. Making the dough with freshly milled flour is such a great experience. The dough is beautifully alive and full of enzyme activity. The flavour of the bread is out of this world. Every home baker should mill the flour just before mixing the dough and have this as the standard.”
Founder Brasserie Bread
“Many thanks for the wonderful grain mill I purchased some weeks ago from you. It works beautifully and the resulting flour/flakes are incomparable to any shop-bought produce. The fussy family even enjoys the resultant bread (one teen will only eat my bread!).”
South Australia
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Australia’s Grain Mill Specialists. Whether you feed a busy family, have a special diet, or simply want to get back to whole-food essentials, we have a mill that will suit your needs and budget. Our product range includes, electric grain flour mills, hand mills, commercial mills, cereal flakers and other kitchenware baking accessories.
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