After 11 Years – Billy1
June 1, 2025
G’day, Skippy Australia After 11 years my Hawos Billy 100 , got a litttle clogged. On dismantling & cleaning – for
$658.00
Salzburg – Flake Master – Nickel Free Stainless Steel Double Rollers
Also, available in Beechwood $628.00
Back-Order 2-3 weeks
“High quality product that looks good and works well.” Read More
For a good morning!
“Eat breakfast like an emperor”, as the old saying goes, and even modern science doesn’t change that. A healthy start to daily life is important.
Whether for school, in the office or in the workshop: homemade breakfast muesli gives you strength and energy!
BUT only freshly crushed cereal flakes are wholesome!
Industrially produced flakes can be kept for months. Unfortunately, we hear and read little about the fact that important vitamins and enzymes are destroyed during the necessary preservation process. All the more reason for ready-made muesli to be skillfully advertised with enticing claims! Many mothers reach for the various muesli packets on the supermarket shelves with conviction in order to provide their family and, above all, their children with healthy food. Perhaps you do too? However, the organic label does NOT say much about the value of the flakes.
“BIO” is an important basic requirement for a healthy diet. But the best, organically grown grain can become almost worthless if handled incorrectly.
In contrast to “FAST-FOOD-FLOCKEN”, a grain crusher serves fresh, valuable flakes in your kitchen in no time at all – in the blink of an eye, so to speak.
Children enjoy cranking and are happy to help put healthy muesli on the breakfast table.
The Salzburg Master Flaker squeezes:
It is not necessary to soak the ingredients before flaking, but it is possible.
In contrast to grain mills, where stones crush the grain, we use nickel-free stainless steel rollers
This is important for nickel allergy sufferers!
Are you wondering why we don’t use stones for pressing? The answer is simple: pressing the grains allows oils to escape and penetrate the stones. That would be extremely unhygienic.
The Salzburg Master Flaker impresses with its high-quality woodturning.The housing of the flake squeezer is made from solid, local beech wood by an Austrian master craftsman.
The careful, extremely precise and elaborate workmanship is immediately recognisable and will inspire you.
The grains pass quickly and without resistance through the round, smooth container to the rollers and fall directly into the integrated collection container after pressing. This means we avoid breakable glass and plastics.
The round shape of the funnel prevents gaps, cracks or joints and guarantees maximum hygiene.
The hopper is removable, making occasional cleaning of the rollers extremely easy. Cleaning is particularly important when pressing seeds containing oil, such as linseed.
The screw clamp supplied ensures an optimum hold on a wide variety of worktops (table tops, window sills, etc.).
Crush spices for your home-baked bread with the Salzburg Master Flaker. Pressing produces larger, thinner flakes. These can be crumbled into tiny particles by hand in just a few seconds
Housing: solid, domestic beech wood
Rollers: NICKEL-FREE stainless steel
Base: 10.5 x 11.5 cm
Height: 27 cm
Crank length: 21 cm
Weight: 2.1 kg
Crushing volume: oats approx. 100-160 g/min, spelt approx. 120 g /min
Mounting: with screw clamp for table tops from 15 to max. 50 mm thickness. Depth of table overhang min. 30 mm. (Supplied together with the flaker!)
| Weight | 3.5 kg |
|---|---|
| Dimensions | 24 × 32 × 35 cm |
For a good morning!
“Eat breakfast like an emperor”, as the old saying goes, and even modern science doesn’t change that. A healthy start to daily life is important.
Whether for school, in the office or in the workshop: homemade breakfast muesli gives you strength and energy!
BUT only freshly crushed cereal flakes are wholesome!
Industrially produced flakes can be kept for months. Unfortunately, we hear and read little about the fact that important vitamins and enzymes are destroyed during the necessary preservation process. All the more reason for ready-made muesli to be skillfully advertised with enticing claims! Many mothers reach for the various muesli packets on the supermarket shelves with conviction in order to provide their family and, above all, their children with healthy food. Perhaps you do too? However, the organic label does NOT say much about the value of the flakes.
“BIO” is an important basic requirement for a healthy diet. But the best, organically grown grain can become almost worthless if handled incorrectly.
In contrast to “FAST-FOOD-FLOCKEN”, a grain crusher serves fresh, valuable flakes in your kitchen in no time at all – in the blink of an eye, so to speak.
Children enjoy cranking and are happy to help put healthy muesli on the breakfast table.
The Salzburg Master Flaker squeezes:
It is not necessary to soak the ingredients before flaking, but it is possible.
In contrast to grain mills, where stones crush the grain, we use nickel-free stainless steel rollers
This is important for nickel allergy sufferers!
Are you wondering why we don’t use stones for pressing? The answer is simple: pressing the grains allows oils to escape and penetrate the stones. That would be extremely unhygienic.
The Salzburg Master Flaker impresses with its high-quality woodturning.The housing of the flake squeezer is made from solid, local beech wood by an Austrian master craftsman.
The careful, extremely precise and elaborate workmanship is immediately recognisable and will inspire you.
The grains pass quickly and without resistance through the round, smooth container to the rollers and fall directly into the integrated collection container after pressing. This means we avoid breakable glass and plastics.
The round shape of the funnel prevents gaps, cracks or joints and guarantees maximum hygiene.
The hopper is removable, making occasional cleaning of the rollers extremely easy. Cleaning is particularly important when pressing seeds containing oil, such as linseed.
The screw clamp supplied ensures an optimum hold on a wide variety of worktops (table tops, window sills, etc.).
Crush spices for your home-baked bread with the Salzburg Master Flaker. Pressing produces larger, thinner flakes. These can be crumbled into tiny particles by hand in just a few seconds
Housing: solid, domestic beech wood
Rollers: NICKEL-FREE stainless steel
Base: 10.5 x 11.5 cm
Height: 27 cm
Crank length: 21 cm
Weight: 2.1 kg
Crushing volume: oats approx. 100-160 g/min, spelt approx. 120 g /min
Mounting: with screw clamp for table tops from 15 to max. 50 mm thickness. Depth of table overhang min. 30 mm. (Supplied together with the flaker!)
| Weight | 3.5 kg |
|---|---|
| Dimensions | 24 × 32 × 35 cm |
We consistently receive positive reviews from our happy customers, and we look forward to providing you with the same level of service.
“My stone grain mill arrived today just two days after ordering. I really appreciate your good service and this machines is a high quality product that looks good and works well.”
New South Wales
“The first test i did with the Skippy Mill was an eye opener beyond belief. Making the dough with freshly milled flour is such a great experience. The dough is beautifully alive and full of enzyme activity. The flavour of the bread is out of this world. Every home baker should mill the flour just before mixing the dough and have this as the standard.”
Founder Brasserie Bread
“Many thanks for the wonderful grain mill I purchased some weeks ago from you. It works beautifully and the resulting flour/flakes are incomparable to any shop-bought produce. The fussy family even enjoys the resultant bread (one teen will only eat my bread!).”
South Australia
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G’day, Skippy Australia After 11 years my Hawos Billy 100 , got a litttle clogged. On dismantling & cleaning – for
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