Elevate your baking

The Eschenfelder Table Flaker WD is an exceptional mill. Considered by many to be the best hand flaker in the world, they represent a lifetime investment in whole-grain health. Each grain is opened by gently squeezing, and the precious seed oils (carriers of nutrients and enzymes) remain intact. Strong and versatile, all cereals can be pressed/crushed (except popping corn), dry or damp, and oily seeds, spices etc. The design is very simple & robust, using 2 counter rotating large 50mm Stainless Steel rollers, the mill is very easy to turn with the longer handle length. There are few moving parts – one roller is driven directly by the handle, with the other roller free-wheeling as the grains are pressed through. The rollers are adjusted to a gap of between ~ 0.3-1.5mm, cross-hatching on the rollers is fine and precise. Incorporated into the output chute are two scrapers, very well designed to prevent material from sticking to the rollers – particularly helpful for damp or oily pressings like linseed. Two wing nuts adjust the pressure of the flaking rollers, making flat or slightly pressed grains with ease. The timber frame and base is solid Beechwood finished in natural Linseed Oil, as is the hopper (WD) which can be removed if needed for easy cleaning of the rollers. The table clamp requires a table thickness of no more than 4.5cm.