Description
The Eschenfelder Table Flaker is an exceptional mill. Considered by many to be the best hand flaker in the world (and here at Skippy), they represent a lifetime investment in whole-grain health. Each grain opens with a gentle squeeze, and the precious seed oils (carriers of nutrients and enzymes) remain intact.
Strong and versatile, all cereals can be pressed/crushed (except popping corn), dry or wet, and oily seeds, spices, pulses, etc. Multiple passes will achieve a coarse flour output. The design is simple & robust, using 2 counter-rotating large 50 mm stainless steel rollers; the mill is very easy to turn, thanks to the longer handle length. There are few moving parts: one roller is driven directly by the handle, while the other is free-wheeling as the grains are pressed through. The rollers are adjusted to a gap of ~0.3-1.5 mm; the cross-hatching on the rollers is fine and precise for better “catching” from the hopper compared with other brands. Incorporated into the output chute are two scrapers, one close under each roller, very well designed to prevent material from sticking to the rollers – particularly helpful for damp or oily pressings like linseed. Two wing nuts adjust the pressure of the flaking rollers, making flat or slightly pressed grains with ease.
The timber frame and base are solid Beechwood finished in natural Linseed Oil, as is the hopper (WD), which can be removed if needed for easy roller cleaning. The table clamp requires a table thickness of no more than 4.5cm and a table overhang depth of no less than 4cm. The mill can be mounted on a piece of timber for additional clamping for alternate table dimensions.









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