Schnitzer VARIO Grain Mill & Cereal Flaker Combo (WD)

$1,698.00


A compact 2-in-1 COMBO solution. Electric Grain Flour Mill and Electric Oat Cereal Flaker, featuring a solid beechwood housing with Wooden Hopper and simple dual operation. Fresh baking flour or cereal flakes.

  • 100-300grams Flour per minute
  • Flour Fineness 82% less than 0.3mm (350 micron)
  • 80-100grams Flaking per minute
  • 1.2kg removable dual-feed Hopper
  • 90mm corundum Stones + 45mm stainless flaking rollers
  • 360 Watt industrial electric motor
  • Noise 72db

Delivery 1-3 weeks Australia wide

Payment Options
Highly Rated

“High quality product that looks good and works well.” Read More

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Schnitzer VARIO Grain Mill & Cereal Flaker Combo (WD)

Description

The VARIO is both mill and flaker (oat roller) – a “two-in-one” COMBO solution in a beautifully compact solid beechwood housing, suited to those wanting electric stone grinding for grains and spices with the convenience of electric flaking…. all in the one deluxe unit. The Vario is easy to use and clean, the single large hopper at the top feeding both mill and flaker with a simple twist. The high quality parallel 45mm stainless flaking rollers will press oats to medium-fine. The time proven self sharpening 90mm corundum stone mill-work offers adjustable milling from fine to coarse, producing fine flours for bread and baking, right through to coarsely cracked grains for muesli and baking. Flaking is for Oat Groats (kernels), regular and pre-softened grains, and can be operated up to 8 minutes per hour. The milling stones are self sharpening, designed for long life and continued low temperature fine flour output. The motor is a 360W brushless direct drive induction design. WD model features a solid beechwood hopper to match the housing. Check the grains & spice listings on this page for what you can grind. This is not a comprehensive listing, so please Contact Us if you need to check about any other items not included.

Additional information

Weight 17 kg
Dimensions 30 × 40 × 48 cm
Hopper

Housing

Motor

Origin

Warranty

Description

The VARIO is both mill and flaker (oat roller) – a “two-in-one” COMBO solution in a beautifully compact solid beechwood housing, suited to those wanting electric stone grinding for grains and spices with the convenience of electric flaking…. all in the one deluxe unit. The Vario is easy to use and clean, the single large hopper at the top feeding both mill and flaker with a simple twist. The high quality parallel 45mm stainless flaking rollers will press oats to medium-fine. The time proven self sharpening 90mm corundum stone mill-work offers adjustable milling from fine to coarse, producing fine flours for bread and baking, right through to coarsely cracked grains for muesli and baking. Flaking is for Oat Groats (kernels), regular and pre-softened grains, and can be operated up to 8 minutes per hour. The milling stones are self sharpening, designed for long life and continued low temperature fine flour output. The motor is a 360W brushless direct drive induction design. WD model features a solid beechwood hopper to match the housing. Check the grains & spice listings on this page for what you can grind. This is not a comprehensive listing, so please Contact Us if you need to check about any other items not included.

Additional information

Weight 17 kg
Dimensions 30 × 40 × 48 cm
Hopper

Housing

Motor

Origin

Warranty

Reviews

Hear from our customers

We consistently receive positive reviews from our happy customers, and we look forward to providing you with the same level of service.

“My stone grain mill arrived today just two days after ordering. I really appreciate your good service and this machines is a high quality product that looks good and works well.”

Jason

New South Wales

“The first test i did with the Skippy Mill was an eye opener beyond belief. Making the dough with freshly milled flour is such a great experience. The dough is beautifully alive and full of enzyme activity. The flavour of the bread is out of this world. Every home baker should mill the flour just before mixing the dough and have this as the standard.”

Michael Klausen

Founder Brasserie Bread

“Many thanks for the wonderful grain mill I purchased some weeks ago from you. It works beautifully and the resulting flour/flakes are incomparable to any shop-bought produce. The fussy family even enjoys the resultant bread (one teen will only eat my bread!).”

Margaret,

South Australia

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