Bread-Maker Method
INGREDIENTS
280 gms Whole Grain Flour, 100 gms Rye Flour, 100 gms Semolina, 1 tbspn Milk Power, 1 1/4 tspns Yeast, 1 tbspn Suger or 2 dspns Honey, 2 tspns Salt, 2 tbspns Olive Oil, 350 gms Warm Water
Method
Mix all dry ingredients together, add to bread-maker
Mix remaining ingredients then add to bread-maker
Turn Panasonic bread-maker to number 2 setting, time 2 hours
Anne from Tasmania
Australian family business, was established in 1998 when the family first started milling whole grains at home.
My first loafs of sourdough bread using WHOLEGRAIN FLOUR. Ill never forget when I baked my first loaf. Talk about
For thousands of years, grain and grain products have been one of the most valuable sources of nutrition. Whole grain
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