Simon’s Sourdough Breakfast Pancake

Simon's Sourdough Breakfast Pancake

Servings: 1 pancake

Ingredients
  

  • 100 g active sourdough starter/flour mix
  • 2 tbsp canola oil for the batter
  • oil for greasing the pan
  • sesame or poppy seeds to sprinkle, optional
  • avocado spread, tomato slice, chive or fresh basil leaves, salt and pepper to serve

Equipment

  • cast iron pan (approx. 26cm)

Method
 

  1. Heat a cast iron pan for 5 minutes.
  2. Distribute oil to form a light coating over the entire surface of the pan.
  3. Add the starter/flour mix to the pan.
  4. Add the canola oil to develop a batter.
  5. Pour the batter and spread out immediately.
  6. Whilst the batter is still wet on top, add your choice of sesame seeds, poppy seeds etc.
  7. Flip when the batter is cooked and checked underneath.
  8. Top with your preferred toppings, such as avocado spread, tomato slice, chive or fresh basil leaves, and freshly cracked salt and pepper.

Notes

Made from active sourdough starter built at an equal ratio of wholegrain flour, spring water and starter (100g / 100g / 100g).

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