INGREDIENT 375g wholegrain fine spelt flour, plus extra for dusting390g rapadura sugar10g bicarbonate of soda (baking soda)7g baking powder5g salt6g ground cinnamon480g mashed banana (from about 3 bananas)110ml extra virgin olive oil180ml quince poaching liquid, at room temperature8g vanilla bean paste60ml apple cider vinegar150g poached quince, chopped into 1–2 cm (½ – ¾ in) pieces75g … Read more
My first loafs of sourdough bread using WHOLEGRAIN FLOUR. Ill never forget when I baked my first loaf. Talk about a proud moment. From the second I pulled the loaf from the oven, I was hooked!. I want you to share the same feeling of accomplishment. Once you get your sourdough starter going, you’ll get … Read more
Bread-Maker Method INGREDIENTS 280 gms Whole Grain Flour, 100 gms Rye Flour, 100 gms Semolina, 1 tbspn Milk Power, 1 1/4 tspns Yeast, 1 tbspn Suger or 2 dspns Honey, 2 tspns Salt, 2 tbspns Olive Oil, 350 gms Warm Water Method Mix all dry ingredients together, add to bread-maker Mix remaining ingredients then add … Read more
Baking at home is one of those special activities. What to bake, how to combine the ingredients, the delicious smells from the oven and who will be the lucky ones to eat the results – these are all part of why we love it. Of course there are many decisions to make on how we … Read more