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My first loafs of sourdough bread using WHOLEGRAIN FLOUR. Ill never forget when I baked my first loaf. Talk about a proud moment. From the second I pulled the loaf
Bread-Maker Method INGREDIENTS 280 gms Whole Grain Flour, 100 gms Rye Flour, 100 gms Semolina, 1 tbspn Milk Power, 1 1/4 tspns Yeast, 1 tbspn Suger or 2 dspns Honey,
Baking at home is one of those special activities. What to bake, how to combine the ingredients, the delicious smells from the oven and who will be the lucky ones
A grain mill will produce fresh, whole grain flour & flakes with top nutrients and taste… and it’s so easy.
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