MY FIRST LOAF OF SOURDOUGH BREAD
My first loafs of sourdough bread using WHOLEGRAIN FLOUR. Ill never forget when I baked my first loaf. Talk about a proud moment. From the second I pulled the loaf
Explore expert tips, honest reviews, and delicious recipes – all in one place!
My first loafs of sourdough bread using WHOLEGRAIN FLOUR. Ill never forget when I baked my first loaf. Talk about a proud moment. From the second I pulled the loaf
Bread-Maker Method INGREDIENTS 280 gms Whole Grain Flour, 100 gms Rye Flour, 100 gms Semolina, 1 tbspn Milk Power, 1 1/4 tspns Yeast, 1 tbspn Suger or 2 dspns Honey,
Baking at home is one of those special activities. What to bake, how to combine the ingredients, the delicious smells from the oven and who will be the lucky ones
A grain mill will produce fresh, whole grain flour & flakes with top nutrients and taste… and it’s so easy.
Australia’s Grain Mill Specialists. Whether you feed a busy family, have a special diet, or simply want to get back to whole-food essentials, we have a mill that will suit your needs and budget. Our product range includes, electric grain flour mills, hand mills, commercial mills, cereal flakers and other kitchenware baking accessories.
Skippy Kitchenware Pty Ltd | ABN 74 766 269 316 | Terms & Site Information
You are currently shopping on our Australian store, click below to switch locations.