Schnitzer MANUS 1 – Small Hand Mill

$368.00

The small classic among the Schnitzer hand grain-mill family. Made from solid Beechwood, using NAXOS BASALT grind stones. Well-suited for smaller grains, such as wheat and buckwheat.

Also, an ideal coffee and pepper grinder and other dry spices.

  • 20-30 grams per minute capacity
  • 55mm grind stones
  • suitable for a one-person family

 

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Highly Rated

“High quality product that looks good and works well.” Read More

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Schnitzer MANUS 1 – Small Hand Mill

Out of stock

Description

The classic among hand mills. The sturdy stone grinding mechanism, made of Naxos basalt and housed in a traditional solid beechwood body, can grind either 30 g of fine flour per minute or twice that amount of coarse grist. Of course, the mill is also ideal for grinding coffee, pepper, or other spices.
Not suitable for oil-rich seeds such as flaxseed.

 

30 grams per minute

Additional information

Weight 3 kg
Dimensions 200 × 200 × 200 cm

Description

The classic among hand mills. The sturdy stone grinding mechanism, made of Naxos basalt and housed in a traditional solid beechwood body, can grind either 30 g of fine flour per minute or twice that amount of coarse grist. Of course, the mill is also ideal for grinding coffee, pepper, or other spices.
Not suitable for oil-rich seeds such as flaxseed.

 

30 grams per minute

Additional information

Weight 3 kg
Dimensions 200 × 200 × 200 cm

Reviews

Hear from our customers

We consistently receive positive reviews from our happy customers, and we look forward to providing you with the same level of service.

“My stone grain mill arrived today just two days after ordering. I really appreciate your good service and this machines is a high quality product that looks good and works well.”

Jason

New South Wales

“The first test i did with the Skippy Mill was an eye opener beyond belief. Making the dough with freshly milled flour is such a great experience. The dough is beautifully alive and full of enzyme activity. The flavour of the bread is out of this world. Every home baker should mill the flour just before mixing the dough and have this as the standard.”

Michael Klausen

Founder Brasserie Bread

“Many thanks for the wonderful grain mill I purchased some weeks ago from you. It works beautifully and the resulting flour/flakes are incomparable to any shop-bought produce. The fussy family even enjoys the resultant bread (one teen will only eat my bread!).”

Margaret,

South Australia

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