Waldner GM 15 Semi Commercial – Bakers Flour Mill

Description

Robust design:
The GM 15 grain mill is designed for the Semi Commercial Baker. With a weight of 24 kg and dimensions of 54/32/32 cm.

High-quality material:
Made from Swiss stone pine wood, known for its natural antibacterial properties and durability, this grinder not only provides an aesthetic enhancement to your kitchen, but also a health-beneficial component.

Powerful grinding performance:
With a grinding capacity of 240g per minute 8-12 KG per hour, grindstone made from Ø 150mm fine corundum & ceramic, the mill allows you to efficiently process a wide variety of grains into fine flour. Large hopper capacity: With a capacity of 3,000g, the mill can process large quantities of grain in a single pass or continues use

Self-cleaning grinding chamber:
The self-cleaning function of the grinding chamber reduces maintenance and ensures a consistently high quality of the ground product.

Technical specifications:
Operated with 230 volts, 50 hertz and an output of 1,100 watts, the GM 15 grain mill combines traditional grinding techniques with modern efficiency.

Description

Robust design:
The GM 15 grain mill is designed for the Semi Commercial Baker. With a weight of 24 kg and dimensions of 54/32/32 cm.

Self-cleaning grinding chamber:
The self-cleaning function of the grinding chamber reduces maintenance and ensures a consistently high quality of the ground product.

Technical specifications:
Operated with 230 volts, 50 hertz and an output of 1,100 watts, the GM 15 grain mill combines traditional grinding techniques with modern efficiency.

Reviews

Hear from our customers

We consistently receive positive reviews from our happy customers, and we look forward to providing you with the same level of service.

“My stone grain mill arrived today just two days after ordering. I really appreciate your good service and this machines is a high quality product that looks good and works well.”

Jason

New South Wales

“The first test i did with the Skippy Mill was an eye opener beyond belief. Making the dough with freshly milled flour is such a great experience. The dough is beautifully alive and full of enzyme activity. The flavour of the bread is out of this world. Every home baker should mill the flour just before mixing the dough and have this as the standard.”

Michael Klausen

Founder Brasserie Bread

“Many thanks for the wonderful grain mill I purchased some weeks ago from you. It works beautifully and the resulting flour/flakes are incomparable to any shop-bought produce. The fussy family even enjoys the resultant bread (one teen will only eat my bread!).”

Margaret,

South Australia

Australia's Grain Mill Specialists