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Skippy Anzac Biscuit Recipe

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Skippy Anzac Biscuits

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Cook Time 14 minutes
Ingredients Method

Ingredients
  

  • 1 cup stone ground, fresh wholemeal flour
  • 1 cup freshly rolled oats
  • 1/2 cup desiccated coconut
  • 1/2 cup brown sugar
  • 100 g butter
  • 1 tblspn golden syrup
  • 1/2 tspn bi-carb soda
  • 4 tblspn boiling water

Method
 

  1. Preheat oven to 170°C (347°F).
  2. Mix dry ingredients in a large bowl.
  3. Gently warm butter with golden syrup in a small saucepan.
  4. Dissolve soda in the hot water and add carefully to the butter mixture.
  5. Stir this liquid into the dry ingredients and mix well.
  6. Roll into balls and place on baking tray, pressing gently to flatten into biscuits.
  7. Bake for 12-15 minutes or until golden.

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