INGREDIENTS: For the fruit bread: 300g freshly ground spelt 100 grams of almonds 100g cashew nuts 100 grams of hazelnuts 125g sultanas 125g dried apricots 125 grams of dates 125 g dried figs 3 apples 2 cl lemon juice 1/8 l orange juice 2 tsp gingerbread spice1 tsp salt PREPARE: Grind the spelt into flour … Read more


400g  freshly ground flour 1  tsp sugar 1  tbsp salt ¼  cube of fresh  yeast 270  ml of lukewarm  water some freshly ground flour  for dough processing PREPARE Mix fresh flour with salt and sugar in a bowl. Crumble in the yeast, add 270ml of lukewarm water and stir together. Cover and leave the very soft dough to rest for at least 2 hours. Generously flour the worktop and fold … Read more

Bread Boss – the Sourdough App

Recently, Boris Gaspar of Bread Boss used a Skippy Grain Mill to grind fresh flour for their artisan sourdough. He wanted to try making their bread with freshly milled whole grain flour. Boris’ refined techniques of kneading and proofing sourdough worked very well, the resulting bread being,“unparalleled in flavour”. Milling and baking with super fresh … Read more