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Baking bread in grandmother’s time was an art that is almost forgotten today. But the memories of that time are still alive in many families. When I was little, my
Recently, Boris Gaspar of Bread Boss used a Skippy Grain Mill to grind fresh flour for their artisan sourdough. He wanted to try making their bread with freshly milled whole
A grain mill will produce fresh, whole grain flour & flakes with top nutrients and taste… and it’s so easy.
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