Australia's Grain Mill Specialists

CIABATTA BREAD

Blog Categories

Ciabatta Bread

Print Recipe Pin Recipe
Prep Time 2 hours 30 minutes
Cook Time 22 minutes
Servings: 1 loaf
Ingredients Method

Ingredients
  

  • 400 g freshly ground flour
  • 1 tsp sugar
  • 1 tbsp salt
  • 1/4 cube fresh yeast
  • 270 ml lukewarm water
  • freshly ground flour for dough processing

Method
 

  1. Mix the fresh flour with the salt and sugar in a bowl.
  2. Crumble in the yeast, add the lukewarm water and stir together.
  3. Cover and leave the very soft dough to rest for at least 2 hours.
  4. Generously flour the worktop and fold the dough into a packet with wet hands.
  5. Sprinkle the dough with fresh flour and shape into a 30cm long strand.
  6. Place the dough on the baking sheet and sprinkle with a little fresh flour again, cover and leave to rest for another 30 minutes. In the meantime, preheat the oven (top and bottom heat: 240°C / circulating air: 220°C).
  7. Bake for about 22 minutes and let the ciabatta cool on a wire rack.

Tried this recipe?

Let us know how it was!

Recent posts

From The Blog

Australian family business, was established in 1998 when the family first started milling whole grains at home.

Where are you located?

You are currently shopping on our Australian store, click below to switch locations.

Go to the NZ site
Stay on the Au Site