• 400g  freshly ground flour
  • 1  tsp sugar
  • 1  tbsp salt
  • ¼  cube of fresh  yeast
  • 270  ml of lukewarm  water
  • some freshly ground flour  for dough processing
  1. Mix fresh flour with salt and sugar in a bowl.
  2. Crumble in the yeast, add 270ml of lukewarm water and stir together.
  3. Cover and leave the very soft dough to rest for at least 2 hours.
  4. Generously flour the worktop and fold the dough into a packet with wet hands.
  5. Then fold this piece again and let it rest covered for 30 minutes.
  6. Line a baking sheet with parchment paper and sprinkle with some flour.
  7. Sprinkle the dough with fresh flour and shape into a 30 cm long strand.
  8. Place the dough on the baking sheet and sprinkle with a little fresh flour again, cover and leave to rest for another 30 minutes. In the meantime, preheat the oven (top and bottom heat: 240°C / circulating air: 220C)
  9. Then bake for about 22 minutes and let the ciabatta cool on a wire rack.
  10. relish!