Skip to content

0

Home
About
Grain Mills
Cereal Flakers
Commercial
- Semi- Commercial
- Commercial Flour Mill Plants
Used
Recipes
- Submit Your Recipe
Baking
- Baking
- Sprouting
Adapters & Parts
- Adapters
- Parts & Service Repairs
Info
Contact
Shop
- Cart
- Checkout
- My account

0

Home / Product Motor / 0.5Hp / 0.75Hp / 1.0Hp Grain Cracker

0.5Hp / 0.75Hp / 1.0Hp Grain Cracker

Showing the single result

Novital – Bravo HAMMER MILL
0 out of 5
$998.00 Add to cart

Search for:

Browse Sale Products

Hawos OKTAGON 2 Premium - 600 Watt
0 out of 5
$1,198.00
ME Electric Drive System - Package
0 out of 5
$752.00
Hawos TANYA Hand Mill-- DEMO
0 out of 5
$400.00
CLASSICO Hand Mill - Steel Disk
0 out of 5
$998.00
DIAMANT D 525 Hand Mill - Christmas Special
0 out of 5
$2,350.00
NEXA -- ATTA-CHAKKI - 1000 Watt- DEMO UNIT
0 out of 5
$998.00

Recent Posts

Honest to Goodness -THE ARTISAN BAKER – Cesare Salemi
Bread Baking: The art of pleasure and satisfaction
Baking bread in grandmother’s time
About Whole Grains

What Grains and Spices

Stone Milling of Wheat, Rye, Spelt, Barley, Oats, Millet, Corn (Maize, not popcorn), Durum Wheat, Long Grain Rice, Round Grain Rice, Buckwheat, Linseed, Chickpeas, Dried Peas, Quinoa, Amaranth.
Other clean grains of a similar size (that are dry and low in oil content) can be milled with care in stone mills.
Coffee can be done with some success if it is very well roasted.
Stone grinding of spices includes Coriander, Fennel, Cloves, Fenugreek, Caraway, All Spice (pimento or Jamaican Pepper), Pepper Corn, Mustard Seed on coarse setting, Dill, Cumin, Nigella (Black Cumin), Chili, the seeds of Green/White/Black Cardamon etc.
Small amounts of oily items can be milled, or used in a mix with dry items.

Is the flour output fine from a stone mill?

Fine flour output from the Hawos & Schnitzer 90 – 100mm mill-work is particularly good at greater than 90% under 300 micron. This translates into genuinely fine flours when the finest setting is desired. The output makes fantastic breads without sieving, and where sour dough benefits greatly from the complete balance. Sieving is of course an option too if you want super fine flours for pastries etc, but many home millers discover that the fresh whole grain flour output in natural balance including the bran and germ grain particles make wonderfully tasty and nutritious foods, without the need for further refinement… super-fine is not always the best.

Electric Grain Mills | Hand Grain Mills | Commercial Mills | Flakers | Baking Tools & Accessories | Grain Mill Adapters
Skippy Kitchenware Pty Ltd | ABN 74 766 269 316 © 2021 | All Rights Reserved | Prices in Australian Dollars including 10% GST | Terms & Site Information