Aatomize – 3HP SEMI-COMMERCIAL BAKERS FLOUR MILL 25 kg / hr

$6,598.00

The Bakers Flour Mill —– Steel Blade Double Drum milling process. Strong commercial powder-coated steel construction. Automatic continues running.

This Mill produces SUPER FINE BAKERS FLOUR  /  ATTA CHAKKI FLOUR

  • 3 HP Single Phase 230Volt
  • 20-40 KG per hour capacity
  • 2880 RPM
  • 300mm Steel Blade
  • 11 x Changeable Stainless Steel / Brass perforated sieve outlets providing a fine flour range  150 – 1200 microns
  • H-116CM / L-82.5CM / W-45
  • Delivery 1-2 Months Australia-wide
  • Warranty 12 months
  • Price excludes GST and Freight
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Highly Rated

“High quality product that looks good and works well.” Read More

Aatomize – 3HP SEMI-COMMERCIAL BAKERS FLOUR MILL 25 kg / hr

Description

Product Details:

Minimum Order Quantity 1 Piece
Capacity 20 – 40 kg/hr
Usage/Application Commercial
Material MS Body
Power 15 W
Model Name/Number AZ302-A
Brand Aatomize
Automation Grade Fully Automatic
Phase Single Phase
Voltage 240 V
Speed 2880 Rpm
Coating Powder Coating
Motor power 3 HP
Front Chamber Dimension 10″ Dia X 6.5″ Depth
Power Consumption 2.50 KWH
Machine Dimension L-32.5″, W-17.5″, H-46″
Frequency 50 Hz
Chamber Type Double Chamber

Description

Product Details:

Minimum Order Quantity 1 Piece
Capacity 20 – 40 kg/hr
Usage/Application Commercial
Material MS Body
Power 15 W
Model Name/Number AZ302-A
Brand Aatomize
Automation Grade Fully Automatic
Phase Single Phase
Voltage 240 V
Speed 2880 Rpm
Coating Powder Coating
Motor power 3 HP
Front Chamber Dimension 10″ Dia X 6.5″ Depth
Power Consumption 2.50 KWH
Machine Dimension L-32.5″, W-17.5″, H-46″
Frequency 50 Hz
Chamber Type Double Chamber

Reviews

Hear from our customers

We consistently receive positive reviews from our happy customers, and we look forward to providing you with the same level of service.

“My stone grain mill arrived today just two days after ordering. I really appreciate your good service and this machines is a high quality product that looks good and works well.”

Jason

New South Wales

“The first test i did with the Skippy Mill was an eye opener beyond belief. Making the dough with freshly milled flour is such a great experience. The dough is beautifully alive and full of enzyme activity. The flavour of the bread is out of this world. Every home baker should mill the flour just before mixing the dough and have this as the standard.”

Michael Klausen

Founder Brasserie Bread

“Many thanks for the wonderful grain mill I purchased some weeks ago from you. It works beautifully and the resulting flour/flakes are incomparable to any shop-bought produce. The fussy family even enjoys the resultant bread (one teen will only eat my bread!).”

Margaret,

South Australia

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