Suppliers of Organic Grains. Wheat Grain, Spelt Grain, Khorashan Wheat, Oat Groats and Rye Grains all delivered to your door. 1 KG, 5 KG or 20 KG bags. Address: 586 South Yalgogrin Road Barellan NSW 2665 Phone: 0432 718672 Contact: www.whisperingpinesorganics.com.au Email: whpines.01@gmail.com
BREAD MAKER RECIPE – as easy as 1-2-3 mill the fresh whole grain flour add the ingredients start the bread maker! For those with limited time, a Bread Maker is a great companion to a kitchen grain mill. PANASONIC – LARGE LOAF700g fine freshly ground (wheat) flour + 500ml water + 100ml Oil2 flat tsp … Read more
I purchased my PROOFER & SLOW COOKER from Skippy Grain Mills a month ago, and quite frankly, can’t do without it. It is perfect for maintaining a consistent temperature for my sourdough starter and the proofing process for the sourdough bread. The size is perfect for most containers and bowls and folds up for easy … Read more
My feedback on the Hawos FARINA Hand Mill. An excellent sturdy and reliable hand mill……..will consistently mill flour to consistent fineness……. for me, over 8 years.It takes a bit of getting used to as it seems a bit tedious to have to mill by hand but after a while you get very fast and can … Read more
Sourdough Starter ingredients WholeGrain Flour, Spring Water, Starter – ration of 100 gm /100gm /100gm INGREDIENTS & METHOD Using a cast iron 26″ saucepan. Heat pan 5 minutes. Distribute oil form a light coating on the entire surface of pan. Add 100grams of starter Flour mix. Add 2 x tablespoon of Canola Oil to develop … Read more
Bread-Maker Method INGREDIENTS 280 gms Whole Grain Flour, 100 gms Rye Flour, 100 gms Semolina, 1 tbspn Milk Power, 1 1/4 tspns Yeast, 1 tbspn Suger or 2 dspns Honey, 2 tspns Salt, 2 tbspns Olive Oil, 350 gms Warm Water Method Mix all dry ingredients together, add to bread-maker Mix remaining ingredients then add … Read more
Factory processed flours are not what nature intended for us to eat – only freshly milled flour can meet our biological needs. Wheat grains (and other grains like them) store well because of the protective outer jacket that seals in freshness, and seals out the bacteria and oxygen. We know this outer layer as BRAN. … Read more
Baking at home is one of those special activities. What to bake, how to combine the ingredients, the delicious smells from the oven and who will be the lucky ones to eat the results – these are all part of why we love it. Of course there are many decisions to make on how we … Read more
Recently, Boris Gaspar of Bread Boss used a Skippy Grain Mill to grind fresh flour for their artisan sourdough. He wanted to try making their bread with freshly milled whole grain flour. Boris’ refined techniques of kneading and proofing sourdough worked very well, the resulting bread being,“unparalleled in flavour”. Milling and baking with super fresh … Read more
Over 15 years ago I was diagnosed with hypoglycaemia or low blood sugar and advised to take sugar out of my diet. Anyone who has had to do this knows that it is not an easy task. Try and go down the supermarket aisles and find packaged or tinned food without sugar! One ends up … Read more