Skip to content
Skippy Grain Mills
0
  • Home
  • About
  • Grain Mills
    • Electric Mills
    • Hand Mills
  • Flakers
  • Commercial
  • Used
  • Kitchenware
    • Kitchen Tools
    • Baking
    • Sprouting
  • Adapters & Parts
    • Adapters
    • Parts
  • Info
    • Grains & Supply
    • Wholegrain Recipes
    • Testimonials
    • FAQ
  • Contact
  • Shop
    • Cart
    • Checkout
    • My account
0
Home / Product Warranty / 5 Years

5 Years

Showing all 2 results

  • Hand Poppy Seed Mill - Red

    Poppy Seed Mill – Red

    0 out of 5
    $158.00     Backorder
  • Hand Poppy Seed Mill

    Poppy Seed Mill – White

    0 out of 5
    $158.00     Backorder

Browse Sale Products

  • KornKraft Farina Hand Mill KornKraft FARINA
    0 out of 5
    $398.00 $368.00
  • ME SYSTEM - Hand Grain Mill Set ME Hand System - Package
    0 out of 5
    $652.00
  • Lief SVEIN Kitchen Knife Set
    0 out of 5
    $198.00 $98.00

Recent Posts

  • Is the flour output fine from a stone mill?
  • MAY’S Schnitzer VARIO Wedding Present
  • About Whole-Grain Nutrition
  • Stuart’s Healthy Whole Grain Brown Bread

What Grains and Spices

  • Stone Milling of Wheat, Rye, Spelt, Barley, Oats, Millet, Corn (Maize, not popcorn), Durum Wheat, Long Grain Rice, Round Grain Rice, Buckwheat, Linseed, Chickpeas, Dried Peas, Quinoa, Amaranth.
  • Other clean grains of a similar size (that are dry and low in oil content) can be milled with care in stone mills.
  • Coffee can be done with some success if it is very well roasted.
  • Stone grinding of spices includes Coriander, Fennel, Cloves, Fenugreek, Caraway, All Spice (pimento or Jamaican Pepper), Pepper Corn, Mustard Seed on coarse setting, Dill, Cumin, Nigella (Black Cumin), Chili, the seeds of Green/White/Black Cardamon etc.
  • Small amounts of oily items can be milled, or used in a mix with dry items.

Is the flour output fine from a stone mill?

Fine flour output from the Hawos & Schnitzer 90 – 100mm mill-work is particularly good at greater than 90% under 300 micron. This translates into genuinely fine flours when the finest setting is desired. The output makes fantastic breads without sieving, and where sour dough benefits greatly from the complete balance. Sieving is of course an option too if you want super fine flours for pastries etc, but many home millers discover that the fresh whole grain flour output in natural balance including the bran and germ grain particles make wonderfully tasty and nutritious foods, without the need for further refinement… super-fine is not always the best.

Electric Grain Mills | Hand Grain Mills | Commercial Mills | Flakers | Baking Tools & Accessories | Grain Mill Adapters
Skippy Kitchenware Pty Ltd | ABN 74 766 269 316 © 2021 | All Rights Reserved | Prices in Australian Dollars including 10% GST | Site Information