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Recently, Boris Gaspar of Bread Boss used a Skippy Grain Mill to grind fresh flour for their artisan sourdough. He wanted to try making their bread with freshly milled whole
Over 15 years ago I was diagnosed with hypoglycaemia or low blood sugar and advised to take sugar out of my diet. Anyone who has had to do this knows
Michael Klausen, co-founder and driving force behind Brasserie Bread, is seriously committed to single origin bread making. He knows the importance of using freshly milled flour for home bakers;“The first
A grain mill will produce fresh, whole grain flour & flakes with top nutrients and taste… and it’s so easy.
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